Bulk Baking & Easy Pantry Labels
When I’m baking, I don’t just make one batch. I triple it. If I’m already getting out the ingredients and making a mess, I might as well make it count. That’s how I’ve ended up with jars of muffin mix, waffle mix, brownies and other mixes lined up in my cabinet—ready whenever we want something warm and homemade.
This post includes affiliate links. Some products were received to facilitate this post.
My base muffin mix gets stored in large glass jars. Then, when I’m ready to bake, I just scoop some out and add whatever we have on hand—blueberries, wineberries, chocolate chips, or blackberries. It saves time and cuts down on cleanup. Same goes for waffles. I mix up a big batch of waffle mix once a month and keep it on the shelf. No more buying boxes or packets.
But the more jars I fill, the harder it is to remember what’s in each one.
Labeling the Jars
I’ve tried a lot of ways to keep things organized—Sharpie on the lid, painter’s tape, scrap paper under the ring. They work, but they don’t always look great or hold up over time. Lately I’ve started using a few different labeling options to make things a little cleaner.
One tool I’ve tried is the Marky. It’s a small stamp that lets you label stickers or paper with things like “Waffle Mix” or “Muffin Base.” It’s simple to use and looks better than my handwriting. I don’t use it every time, but it’s handy when I’m doing a big restock.
Other good options:
- Chalkboard labels with a white marker
- Pre-printed pantry labels
- Plain masking tape with a date and name
The goal is just to avoid opening a jar and wondering what’s inside.
Why I Make My Own Mixes
There are a few good reasons I like having homemade mixes ready:
- I only have to pull out the ingredients once
- I can change up the flavor each time I bake
- We waste less because I only make what we’ll use
- I know exactly what’s going into each batch
It also makes things easier on busy mornings. The kids can help make waffles, muffins or brownies without digging through a cabinet or asking where the mix is. Everything’s labeled and ready to go.
This might not seem like a big deal, but having jars that are clearly labeled makes a difference. It saves time, keeps the kitchen running smoother, and helps me use what I’ve already made. Whether you’re using a Sharpie, a stamp, or a piece of tape, labeling your pantry jars just makes sense.
How do you label your cabinets? Do you store mixes and ingredients in glass canning jars? I’d love to hear your favorite tips1
