It’s time for peaches! Last weekend we drove over to a local Amish produce market and I bought a half…
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How to Make Honeysuckle Jelly
I have always loved honeysuckle. I know some people think they are a weed, but there’s just nothing quite like…
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Bake the Best Sorghum Cookies
A few years ago we took a road trip down to Muddy Pond in Monterey, Tennessee and saw how sorghum…
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Family Favorite Bran Muffins
Every family has certain foods that have been passed down from one generation to the next. There are some families…
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How to Make Dandelion Jelly
Did you know that dandelions are not just a weed in your yard? They are actually edible and make a…
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How to Make Wild Violet Jelly
Earlier this week we were out enjoying the spring-like temperatures in Kentucky and noticed all the wild violets growing in…
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