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I love bringing my summer flowers inside. One of my goals has been to have fresh flowers on my kitchen counter from last frost to first freeze. And I almost always accomplish that goal. I get my first cut flowers when the daffodils bloom in late February, and sometimes, zinnias and cosmos bloom till the…
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13 Ways to use Fresh Bell Peppers
I love using fresh vegetables from our garden and the local market. We typically grow as many bell peppers as we possibly can so we can stock up our freezer and be ready all winter long. Here are 13 recipes using fresh bell peppers that are guaranteed to take your bell peppers up several notches…
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How to Enjoy Cut Peonies without the Ants
I love peonies. Whether you call them pee-oh-nees or pee-a-nees, these cluster flowers are beautiful. I have a pink Peony that came from my Grandma on one side of our driveway and a white Peony that came from my husband’s grandmother on the other side. Peonies will keep blooming for many years with very little…
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Easy Coconut Oil Peony Sugar Scrub
I love finding new uses for the beautiful flowers in my yard. I have created jellies from violets, honeysuckles and even dandelions. With the peonies in full bloom right now, I decided I wanted to use them in something special. This super simple three ingredient sugar scrub is the perfect gift idea to keep or…
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