By now you probably know that when it comes to cooking, I love easy! This recipe was one of my husband’s favorite back when he was a freshman in college. He had a friend whose mom would send these to him in a care package. I finally asked her for the recipe about 15 years ago. Butterscotch Cereal Cookies (Special K cookies) have been a favorite in our house ever since.

Butterscotch Cereal Cookies

Ingredients

1/2 cup Peanut Butter (creamy or crunchy)
6 oz pkg Butterscotch Chips
3 cups Corn Flakes or Special K cereal

Directions

• Melt and mix peanut butter and butterscotch
• Add to dry cereal
• Spoon out onto wax paper or in flat bowl
• Refrigerate for about 15 minutes or longer till the mix has hardened
• Break into pieces
• Eat or save till later

You don’t get much easier than this.   I usually double the peanut butter and use a full pack of butterscotch chips so my whole family can enjoy it longer.

There are many variations to this recipe. Here is a cook who uses corn syrup and chocolate chips to make Special K No Bake Cookies.

Do you make Butterscotch Cereal Cookies? Have you ever made these?

About Sharon Williams

Sharon Williams is a mom of 3 who loves to read, travel, take pictures, work in the flowers and spend time with family. When she's not blogging, she's probably out enjoying life so she'll have something fun to blog about tomorrow!

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